I was given a free copy of this book in exchange for my honest review.
My Review: When I started this book, I was a complete and total novice to cooking with a smoker. (And I still am). I’ve always wanted a smoker, and I have brother-in-laws who love smoking and I have personally enjoyed the fruits of their labors many times. My husband and I decided that for Christmas we would get a smoker, and so we did. After lots of research, we decided on the Pit Barrel Smoker. Now, the reason why we chose this particular smoker is because everyone assured us that it was easy, low maintenance, and made delicious food. What could go wrong, right? Cue Up in Smoke and I would basically be a smoking master.
People, I am. We are. I mean, we have had some seriously
delicious smoked food because of this cookbook. I love my Pit Barrel because it
is easy and straightforward, and I love this cookbook because it made things
even better.
Now, everything hasn’t turned out perfectly, but that is
completely user error. There was one Rib Incident of 2015 that resulted in some
pretty dry ribs that left even our kids questioning if we were, in fact, having
ribs, but it was not the fault of the cookbook. Oh no. The rub we used on the
ribs was delicious. Also, the barbecue sauce. Yum.
Our greatest success was probably the pulled pork. My
husband and I still dream of that pulled pork. The rub was fabulous. The Basic
Barbecue Sauce was fabulous. The instructions were fabulous. Even though we had
watched the YouTube videos for our Pit Barrel, it was nice to have Up in Smoke as a little manual for or
culinary escapades and to fill in the gaps that a 10 minute YouTube video
can’t. And believe me, this knowledge worked. The pork rub was possibly the
best I’ve ever had, and that is saying a lot because I do love me some pulled
pork and have had quite a bit of it. My husband still brings up the barbecue
sauce and gets those little hearts in his eyes all emoji style.
I have also made many of the sides that are included in
this little cookbook of smoking love. They were deelish, too. And the
directions were very straightforward and made everything seem easy. Indeed,
after reading through this book I felt like I could tackle a lot of things that
A) I had always wanted to and B) never thought of but for sure would want to
try now.
Although the information in this book is great and
knowledgeable and thorough, I wouldn’t say the pictures are fabulous. They are
certainly accurate portrayals, but they are not the glossy and perfectly photoshopped
pictures of many of the mommy blogger cooking blogs you will see. Like I said,
they are certainly adequate, however.
I think the thing that impressed me most about this book
was Pelton's dedication to his craft. I mean, the man knows what he’s talking
about and it’s obvious from his recipes that he can back up his yapping with
the actual delicious goods. In the author description in
the back it talks about how he took his Dutch oven in his suitcase while on his
LDS mission for two years in Boston. HE TOOK IT IN HIS SUITCASE. I mean, come
on, people. Have you ever been that dedicated to anything? I think not.
And I’m serious. Try the pork rub and the basic barbecue
sauce. You’ll thank me.
My Rating: 4
stars.
For the sensitive
reader: You may cry at how delicious these recipes are.
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